Sous Vide Professional Chef SeriesThermal CirculatorThe term Sous Vide literally translates into under vacuum and has been adopted as the name for a cooking method that relies on precise temperature control;Innovative new features and award winning design deliver outstanding results under the toughest conditions and demands.;The professional kitchen standard. Innovative new features and award winning design deliver outstanding results under the toughest conditions and demands.
Polyscience Sous Vide Professional Chef SeriesThermal Circulator
