Xanthan gum is a natural thickener derived from glucose via fermentation;Use it to stabilize emulsions and thicken sauces and drinks;It prevents oil separation by stabilizing the emulsion;Because of its pseudo plasticity, the product will be thick and uniform in its container, but will still be easily poured after stirring;Easy to use sachets
Bolsitas fácil de usar
Contiene 10 bolsitas (net 10g)
Repuestos para sus kits MOLECULE-R
Se utiliza para estabilizar emulsiones y espesar salsas y bebidas
Espesante natural
