Learn More About Molecular Techniques
– Spherification: Encapsulate liquids into bubbles that burst in your mouth!
– Emulsification: Create beautiful foams that intensify aromas
– Gelification: Sculpt liquids into into tasty pearls, raviolis or spaghettis
– Thickening & suspension: Defy gravity by giving flavors a suspended twist
– Popping sugar: Add some fizz and sour to your desserts
– Siphon whipping: Add a creamy touch to your dishes
You can also find other Molecule-R additives and kits on Amazon!
WHAT’S INSIDE: Agar-Agar (57 gr), Calcium lactate (57 gr), Soy Lecithin (57 gr), Sodium Alginate (57 gr), Xanthan Gum (57 gr), Citric Acid (57 gr), Gellan Gum (57 gr), Iota Carrageenan (57 gr), Kappa Carrageenan (57 gr), Popping sugar (57 gr) – 1x culinary syringe – 1x cookbook
EASY FOR BEGINNERS: Our Youtube tutorials will guide you through all its uses!
SO MANY RECIPES YOU CAN CHOOSE FROM! Encapsulate liquids into bubbles that burst in your mouth, create beautiful foams that intensify aromas, sculpt liquids into tastys pearls raviolis or spaghettis…
CULINARY SYRINGE: This syringe is both a marinade injector and a food styling tool. Whether you use it to inject marinades into meats prior to roasting or deep-frying, or to meticulously place dots of sauce or vinaigrette on a carefully styled plate, it is easy to handle and clean and will get you spectacular, reliable results, every single time.
COOKBOOK: Hardcover cookbook, 168 pages. An introduction to food science to stimulate your culinary awareness, illustrated tips & tricks to facilitate home experimentation and 40 new recipes to astonish your guests.
